Dine In Menu

The Vecchia Roma menu is diverse and plentiful, with appetising platters to share and desserts you will not want to!

Antipasti, Secondi, Risotto, Pasta as well as our famous homemade pizza – accompanied by your choice of side dishes and delectable desserts will ensure that nobody goes home hungry. With such splendid prices, you will be impressed at the value for money you will discover at Vecchia Roma Italian Restaurant Burleigh Heads.

Crispy Squid – 18
Wild rocket, chilli mayo & fresh lemon

Marinated Olives – 8.5
Served warm with grissini

Focaccia – 9.5
Pizza bread with your choice of confit garlic and cheese, or olive paste, sea salt & parsley

Tomato Bruschetta – 15
Ripened tomato with garlic, onion, and basil, feta & balsamic

Carpaccio – 19
Premium slices of raw beef, aioli, capers, garden herbs, aged parmesan

Ciabatta – 8
Grilled Italian style bread with first pressed olive oil & aged balsamic

Antipasto to share – 25
Selection of the finest cured meats, grilled vegetables & pickles, served with warmed breads & cheese

Cozze – 18
South Australian Black Mussels prepared in a tomato soup and served with fresh crusty bread

Grilled Angus Scotch Fillet, 300grm – 38
Potato mash, spinach, confit cherry tomatoes, red wine jus

Reef Fish – 37
Locally sourced fish with roasted Mediterranean vegetables, garlic prawns, saffron aioli

Veal Scaloppini – 36
Pan seared veal, potato mash, steamed greens, mushroom cream sauce

Surf ‘n’ Turf – 37
Crispy skinned chicken breast & Moreton Bay Bug, seasonal vegetables, Brandy Sauce

Cozze – 25
South Australian Black Mussels prepared in a tomato based broth, served with crusty bread

Risotto Marinara – 28
Arborio rice served with fresh fish mussels prawn squid and scallops

Chicken Risotto – 19
Slow cooked pulled chicken served with Arborio rice in a cream sauce

Vegetarian – 17
Seasonal vegetables in a Napoli sauce

Bolognese – 17
Arborio rice served with Bolognese sauce

Crab Linguini – 28
Handpicked fresh crab with garlic & chilli butter, wilted greens & tomatoes

Spaghetti & Meatballs – 21
Sicilian style meatballs with Bolognese sauce, aged parmesan

Pork Pappardelle – 19
Slow cooked pig ragu, roasted cauliflower, spinach, peas, Brandy sauce

Pesto Penne – 19
Olives, peas, grilled zucchini, cherry tomatoes, chorizo & feta

Spaghetti Bolognaise – 19
Premium beef cooked in a traditional style with tomatoes & herbs

Linguine Prawns – 25
Gorgonzola cream sauce, young greens and toasted trio of nuts

Fettucine Carbonara – 19
Bacon, white wine & garlic cream sauce, parmesan

Penne Puttanesca – 19
Napoli sauce with bacon, anchovies, chili, capers & olives

Ravioli Alfredo – 19
Spinach & ricotta filled ravioli, garlic & onion cream sauce, spring onion & peas

Spaghetti Marinara – 28
Freshest seafood ingredients of fish, mussels, prawns, squid, & scallops

Gnocchi Funghi – 19
Sautéed forest mushrooms, spinach, garlic cream sauce

Beef Lasagna – 19
Layers of pasta filled with beef bolognese, herbs, and melted mozzarella

Margherita – 18
Ripened tomato, bocconcini, garlic & fresh basil

Tropical – 19
Premium ham with Queensland pineapple

Vegetarian – 19
Grilled Mediterranean vegetables, mushroom, olives & feta

Mexicana – 19
Chilli con carne, onion, capsicum, chorizo, jalapenos & olives

Meat lovers – 21
Beef, chicken, onion, mushroom, spiced sausage, bacon & ham, BBQ sauce

Vecchia Roma Special – 21
Ham, mushrooms, capsicum, olives, chorizo, anchovies & artichoke

Pepperoni – 19
Onion, capsicum, mozzarella

Coral Sea Marinara – 23
Reef fish, prawns, mussels & squid, lemon pepper

Pollo – 19
Chicken, onion, spinach, & fire roasted red peppers

Pig & Prawn – 23
Slow cooked pulled pork, onion, capsicum, mushrooms & prawns, aioli

Pear & rocket Salad – 10

Italian Salad – 10

Garden Salad – 10

Twice cooked potato & chorizo – 11

House fries with rosemary sea salt, aioli – 9

Spaghetti & Meatballs – 10

Fish & Chips – 10

Macaroni & Cheese – 10

Ham & Pineapple pizza – 10

Chicken Nuggets & Chips – 10

Tiramisu – 14.5
Sponge biscotti surrounded by Masala flavored cream topped with chocolate

Panna Cotta – 14.5
Silky smooth cream based desert with delicious berry compote, passion fruit sauce or pureed mango

Gelato – 12.5
Chocolate, coconut, strawberry or vanilla flavors to choose from

Affogato – 16.5
Vanilla Ice Cream, with your choice of either a shot of Frangelico, Tia Maria, Baileys Irish Cream or Kahlua and short black coffee

SANTA VITTORIA SPARKLING WATER – 4.50
Chinotto (Sparkling Citrus Lemonade); Aranciata (Sparkling Orange); Limonata (Sparkling Lemon)

SOFT DRINK – 3.50
Coke, Coke Zero, Diet Coke, Fanta Lemon, Lemonade, Ginger Beer, Lemon Lime & Bitters

FRUIT JUICE – 3.50
Apple , Orange

HOT DRINKS – 3.50
Tea, Coffee, Hot Chocolate

Limoncello – 9

Grappa – 9

Johnny Walker Black Label – 9
(12 years old)

Chivas Regal Scotch Whisky – 10
(12 years old)

Dimple Scotch Whisky – 12

Ballantynes – 9

Grey Goose Vodka – 9

Canadian Club and Cola – 9

Bundaberg Rum and Cola – 9

Jack Daniels and Cola – 9

Woodstock Bourbon and Cola – 9

Jim Beam and Cola – 9

Tequila Lime and Agave – 9

Vodka Cruiser Wild Raspberry – 9

Vodka Cruiser and Watermelon – 9

Vodka Cruiser Mudshake Chocolate – 9

Oyster Bay Chardonnay – 8 / 25
Scents of cashew and hazelnut followed by a hint of honeycomb

Yalumba Y series Pinot Grigio – 8 / 25
Scents of pear, fresh apple and citrus. Ripe pear and apple flavours dominate the palate

Squealing Pig NZ Marlborough Sauv Blanc – 9 / 35
Attractive tropical and kiwi fruit notes with an elegant mineral edge

Banrock Station Moscato (Pink or White) – 8 / 25
A light and lively wine that takes on the traditional Italian style, fresh and bright with a healthy dose of fruitiness

Mateus Rose – 7 / 23
The light sweet flavour of this wine is perfect for a hot day and a seafood dish

Wolf Blas Cabernet Merlot – 7 / 23
A soft and easy drinking red, bright berry and plum flavours with a subtle nutty oak smooth and lasting finish

Pepperjack Shiraz – 9 / 35
A rich bold full fruited style blend with soft tannins, lots of personality and flavour

Seafarer Shiraz – 7 / 23
Scents and flavours of raspberries, mulberries and cherries combined with clove, black pepper and subtle oak

McGuigan Black Label Cabernet Sauvignon – 8 / 25
Cherry and blackberry highlights with a subtle oak influence of chocolate and vanilla

Borg SanLeo Chianti – 9 / 35
Blended Sangiovese and a small amount of Canaiologrape varieties result in this savoury, flavoursome wine

Jacobs Creek Chardonnay Pinot Noir – 22
The citrus and cashew flavours of Chardonnay are matched with the fresh bread crust characters of Pinot Noir

Brown Brothers Proseco – 37
A sparkling wine that is both crisp and gentle, with delicate lemon-pear flavours

Peroni – 9

Little Creatures – 9

Menebrea Lager – 9

Burleigh Brewing Company – 9
(Twisted Palm or Burleigh Bighead)

Corona – 8

Great Northen – 7

Cascade Premium Light 2.6 – 8

Hahn Super Dry 3.5 – 8

Strongbow Apple – 9

Strongbow Low Carb Cider – 9

Strongbow Pear Cider – 9